Weekly Menu
  • Breakfast A includes: Milk (with or without cocoa), tea, fresh bread, butter, jam, honey, corn flakes, egg.
  • Breakfast B includes: (cheese-ham) or handmade cheese pie.
  • Snack includes: Ice cream or croissant or homemade cake or chocolate mousse or jelly.


 MONDAY 
Γεύμα: Roast chicken with oven potatoes, salad, fruits
Dinner: Omelette, frankfurter (sausage), salad, fruits


 TUESDAY 
Lunch: Puy lentils or peas with potatoes, traditional feta cheese, fruits
Dinner: Traditional souvlaki barbecued, french fries, salad, fruits


 WEDNESDAY 
Lunch: Beef stew with orzo pasta (youvetsi) or beef meatballs cooked in a tomato-based sauce with rice (soutzoukakia), salad, fruits
Dinner: Homemade pizza, french fries, fruits


 THURSDAY 
Lunch: Baked penne pasta (with ham, bacon, four cheese and cream sauce) or pasticcio, salad, fruits
Dinner: Hot dog, french fries, fruits


 FRIDAY 
Lunch: Stuffed vegetables (tomatoes and peppers) with potatoes, traditional feta cheese, fruits
Dinner: Hamburger (with homemade burger - cheese - tomato), french fries, fruits


 SATURDAY 
Lunch: Grilled burger with purée or grilled chicken with risotto, salad, fruits
Dinner: Homemade pizza, french fries, fruits


 SUNDAY 
Lunch: Roast pork with oven potatoes, salad, fruits
Dinner: Spaghetti Napolitano , fruits

 

Children are served five times a day. All meals are prepared in our modern restaurant using only fresh ingredients!

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Renaissance Camp © 2017
5 Chalkokondili St. Athens 106 77 • Telephone: +30210-3301467/3301468 Fax: +30210-3301468